Built by operators,
for operators.The team behind FohBoh.ai.

Michael is a serial ResTech investor, entrepreneur, writer, speaker and restaurant technology multi-hyphenate with 40+ years of experience. His investment thesis is supported by an all-around restaurant and technology industry background as an operator, strategist, financier, and technologist, and he is deeply passionate and committed to solving restaurant business and store-level operations problems. Often referred to as "Master of ResTech," Michael is a frequent speaker on topics ranging from emerging technologies to the future of restaurant operations.

Michael is a consumer/tech sector investment banker with over 250 transactions and assignments in food, beverage, retail, restaurant, CPG and information technology, and a repeat entrepreneur with experience in a diverse range of bootstrapped and investor-backed startups, having managed nearly every function in a company in his career.

Dave is a serial entrepreneur, having successfully founded multiple startups in ResTech over the past 25 years. He was an early innovator in online reservation systems and the application of AI to customer communications and drive-thru order taking. He has also held senior management positions with large ResTech companies like OpenTable and Fishbowl.

Dave has a degree in Computer Engineering from the University of Illinois and an MBA from the University of Chicago.

Gennadiy is a ResTech innovator, product & business strategist, and entrepreneur with 20+ years of experience heading existing and building new organizations. He is passionate and relentless about thinking ahead of the current foodservice landscape, having previously led adoption of new-to-the-industry technologies aimed at improving the experiences of both operators, team members, and customers at YUM! Brands and Welbilt.

Gennadiy brings extensive holistic systems mindset to the world of ResTech, rooted by the first half of his career in automotive and aerospace verticals with Ford and United Technologies Corporation, and honed by serving clients as a member of McKinsey's Operations / Product Development practice.

Terrence has spent the past 25 years working as a marketing executive, and most recently targeting the restaurant industry. As founder and CEO of pl8ted, he has a deep understanding of restaurant sales and operations.