Every month, restaurants are overcharged on delivery fees and card processing. Certification is how you prove it — with evidence that holds up in any dispute, arbitration, or legal proceeding.
The Core Distinction
FohBoh doesn't collect money on your behalf. We build and deliver the certified evidence that makes your claim irrefutable. You use it to recover funds that were always yours. It's your money. Go get it!
The Basics
Three questions every operator asks before their first certification run.
The Process
The entire certification cycle runs monthly. From raw files to court-ready evidence in 24 hours.
What Makes This Different
Most fee audit services estimate overcharges using AI models trained on industry averages. FohBoh certifies overcharges against your specific, signed contract.
What You Receive
Every certification cycle produces three things — the evidence, the chain of custody, and the tools to act on it.
ExportPack · 9 Artifacts Bundled
Deterministic Use Cases
Quantifiable outcomes driven by the MGE Governance Logic. Click any card to expand.
"Recovered $32k annually after exposing hidden interchange padding in processor statements."
A forensic audit layer that scans Shift4 and other processor statements for hidden interchange markups, downgrades, and non-compliant overrides.
Most operators never validate processor math. A single "Interchange Padding" line item can quietly drain an average of 0.5% or up to $32k+ annually without triggering any alert in the POS.
"Detected a 6% commission drift caused by unmapped aggregator marketing fee line items."
Commission logic validation across DoorDash, Uber Eats, and first-party delivery channels to detect fee drift and unmapped marketing line items.
Aggregators frequently update fee structures without notifying merchants. An average of 6% or up to $100k metric drift is invisible in P&L summaries but erodes margin on every single order.
"Flagged inventory reclassifications where premium proteins were moved into non-COGS categories."
A control mechanism that flags inventory reclassifications, recipe manipulation, and "meal transfers" used to artificially deflate reported cost of goods sold.
When a store manager reclasses 40lbs. of ribeye as a "marketing meal," food cost improves on paper — but real cash left the building. This closes the fiction gap.
"Flagged a server-level reopen/delete pattern linked to abnormal void and comp behavior."
POS transaction-logic auditing that detects void/delete patterns, server-driven comps, and unauthorized discount stacking at the employee ID level.
A 15% void rate from a single server ID is not hospitality — it is either theft or process failure. Flagging the "re-open and delete" pattern stops the bleed at the source.
"Identified shift overlap during low-traffic windows and reduced labor waste by 12%."
Intraday scheduling logic that compares actual employee clock-ins against interval-level sales forecasts and historical utilization curves.
Overlapping shifts during 9–11 AM dead zones create labor waste that P&L summaries smooth over. 12% reduction is achieved not by cutting heads, but by aligning bodies to traffic.
"Found 9% steak variance tied to prep-yield loss that never hit formal waste logs."
Yield-driven waste tracking that reconciles raw ingredient purchases against finished good sales, flagging variance not logged as formal spoilage or trim.
If 9% of steaks disappear before they hit the guest check, the problem is not theft — it is prep execution. Capturing yield loss at the table level converts waste into training ROI.